Orecchiette with White Beans and Spinach
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This lightning-fast pasta only requires one pot—score!
Ingredients
2 tbsp. extra-virgin olive oil
4 cloves garlic, finely chopped
2 tsp. vegetable bouillon base (we used Better Than Bouillon)
12 oz. orecchiette or other short pasta
2 tsp. fresh thyme leaves
1 can small white beans, rinsed
2 c. baby spinach
1/2 c. finely grated Parmesan
Freshly ground black pepper
Instructions
Heat oil and garlic in a large deep skillet over medium heat until garlic is lightly golden brown, about 2 minutes. Remove from heat, add 4 cups water and whisk in bouillon base.
Add orecchiette and thyme and bring to a boil. Reduce heat and simmer, stirring frequently, until orecchiette is firm-tender, 10 to 12 minutes.
Fold in beans, spinach, Parmesan, and1 ⁄2 teaspoon pepper and cook until beans are heated through, about 2 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment