Slow-Cooker Barbecue-Bourbon Chicken Wings - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
Ingredients
- 2 lb. chicken wings
- 1 c. barbecue sauce (store-bought or homemade), plus more for serving
- 2 tbsp. bourbon
- kosher salt
- Freshly ground black pepper
Instructions
- Place chicken wings in a large slow-cooker.
- In a large bowl, mix together barbecue sauce and bourbon and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
- Cover and cook on high until cooked through, 2 1/2 to 3 hours.
- Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
- Serve with barbecue sauce.
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