Creamy Cabbage-Pork Stew Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound pork stew meat
- 1 tablespoon canola oil
- 3 cups coarsely chopped cabbage
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 1-1/2 cups apple juice
- 2 medium red potatoes, cut into 1-inch pieces
- 3 medium carrots, sliced
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon pepper
- 1/2 cup 2% milk
Instructions
- In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Place in a 3-qt. slow cooker; stir in the cabbage, soup, apple juice, potatoes, carrots, caraway and pepper.
- Cover and cook on low for 6-8 hours or until pork and vegetables are tender. Stir in milk; heat through.
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