Tomato-Onion Phyllo Pizza Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 5 tablespoons butter, melted
- 14 sheets phyllo dough (14x9 in.)
- 7 tablespoons grated Parmesan cheese, divided
- 1 cup shredded part-skim mozzarella cheese
- 1 cup thinly sliced onion
- 1 pound plum tomatoes, sliced
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps.
- Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.)
- Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake at 375 ° for 20-25 minutes or until edges are golden brown.
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