Majorcan Vegetable Pizza (Coca de Verduras) Recipe | Myrecipes - PCOS-Friendly Recipe
This Majorcan Vegetable Pizza (Coca de Verduras) Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 Catalonian Crust
- 1 1/2 teaspoons cornmeal
- 3 cups Samfaina
- 1/2 cup (2 ounces) part-skim ricotta cheese
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 500 °.
- Place a baking stone in oven; preheat 30 minutes.
- Gently stretch the Catalonian Crust into a 12-inch circle, and place on the back of a baking sheet sprinkled with cornmeal. Carefully slide the dough onto the preheated stone, using a spatula as a guide. Spread Samfaina evenly over the dough, leaving a 1/2-inch border; top evenly with ricotta cheese. Sprinkle with salt. Bake at 500 ° for 16 minutes or until crust is golden.
- Wine note: The sweet-savory quality of the ricotta cheese and the boldly seasoned vegetables on this pizza call for a wine that's fresh and crisp, but not oaky. Spain's leading white wine—albariño—is perfect for the job. It's snappy and pure, with just a hint of almond and citrus. Try Nora Albariño 2006 from Rias Baixas, Spain ($13). —Karen MacNeil
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Frequently Asked Questions
Yes, this Majorcan Vegetable Pizza (Coca de Verduras) Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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