Mini Turkey Burger Bagels

1. Mix turkey, egg, bell pepper and bread crumbs to a meatloaf consistency. Salt and pepper to taste. 2. Form into mini patties (to fit bagels), and cook until done. 3. Put a patty onto each bagel, top with low-fat cheese if desired, and broil for 2-3 minutes. 4. I topped ours with guacamole and alfalfa sprouts, but you can add whatever veggies you like. 5. Note: I cooked the meat patties in my rotisserie, but they could easily be cooked on the grill or stovetop with a little olive oil.