Carrot Souffle
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Carrot souffle with butter and carrots is a unique dessert that's bright orange! Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside. Remove from the oven and serve immediately.
Ingredients
1 1/2 cups butter, plus more for baking dishes
3 lbs carrots, peeled and sliced
1 1/2 cups sugar
salt
6 large eggs
1/2 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 °. Lightly butter 2 (1 1/2-quart) baking dishes.
Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.
In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.
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