Broccoli with Bacon, Blue Cheese, and Ranch Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Grace Parisi
This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
Ingredients
1 clove garlic
salt
3/4 c. buttermilk
3/4 c. plain, low-fat Greek yogurt
1 tbsp. cider vinegar
1/4 c. canola oil
Freshly ground pepper
3 head broccoli
1/2 lb. sliced bacon
1/2 c. Roquefort cheese
Snipped chives or chive blossoms
Instructions
On a work surface, mash the garlic with a generous pinch of salt until pasty. Scrape the garlic into a bowl and whisk in the buttermilk, yogurt, and cider vinegar. Whisk in the canola oil and season the ranch dressing generously with pepper.
In a large, deep pot, bring 1 inch of water to a boil. Set the broccoli in a steamer basket and steam until bright green and crisp-tender, 4 to 5 minutes. Transfer the broccoli to a plate and refrigerate until cool.
Meanwhile, in a skillet, cook the bacon over moderate heat until it's golden and crisp, about 6 minutes. Drain on paper towels.
Arrange the bacon strips on plates and top with the broccoli wedges. Drizzle with the ranch dressing, top with the Roquefort, and sprinkle with chives. Serve any extra dressing on the side. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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