Buffalo Chicken Livers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Deep-fried chicken livers coated in buffalo sauce are an unusual appetizer for the usual occasions.
Ingredients
- 1 cup all- purpose flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 cup butter
- 1/2 cup Paula Deen Hot Sauce
- 1 lb chicken livers, soaking in milk
- peanut oil, for deep frying (substitute canola or vegetable oil)
- 1 cup blue cheese dressing
- 4 oz blue cheese, crumbled
Instructions
- Preheat oil in Dutch oven to 375 °
- In a zip-top or paper bag, combine flour, salt, paprika, garlic powder and peppers. Place the chicken livers in the bag and shake gently until coated.
- In a small saucepan, heat butter and hot sauce just until butter melts; keep warm until ready to use.
- Deep-fry livers a few pieces at a time for 10-12 minutes, turning once or twice. Don't crowd deep fryer or pot.
- Drain livers on a paper towel-lined baking sheet for 30 seconds.
- Transfer buffalo sauce to a large mixing bowl, then immediately toss fried livers in the buffalo sauce and remove with a slotted spoon. Repeat with remaining livers.
- For the dipping sauce: In a small bowl, stir together the prepared blue cheese dressing and the crumbled blue cheese.
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