Snow Crackle Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A festive chocolate and orange cookie that's perfect for the holidays!
Ingredients
- 8 (1 oz) squares semi-sweet chocolate, chopped
- 1 1/3 cups all-purpose flour
- 1/2 cup dark chocolate cocoa powder
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar, divided
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 1/2 teaspoon orange extract
- 1/3 cup milk
- 1 cup confectioner's sugar
Instructions
- In a small bowl, microwave chocolate on HIGH, in 30-second intervals, stirring between each, until chocolate is melted and smooth, about 90 seconds total.
- In a medium bowl, add flour, cocoa powder, baking powder and salt, whisk together.
- In a large bowl, add butter, 1/2 cup sugar and brown sugar. Using a handheld mixer at medium speed, beat the butter and sugars until fluffy, about 3-4 minutes. Add the eggs to the mixture, beating in one at a time, beat in orange extract. Add flour mixture alternately with milk, beginning and ending with flour mixture. Cover and chill dough for 2 hours in refrigerator.
- Preheat oven to 350 º. Prepare 2 baking sheets with parchment.
- In a small bowl, add remaining 1 cup granulated sugar. In another small bowl, add confectioner’s sugar. Using a cookie scoop, drop dough 2 tablespoons at a time into granulated sugar and roll until coated. Place 2 inches apart on prepared cookie sheets. Repeat with remaining dough. Bake for 15-17 minutes or until surface is cracked and edges look dry. Cool completely on wire racks. Dust with confectioner’s sugar.
- Store in an airtight container for up to 3 days.
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