Baked Jalapeno Poppers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by SANDYBREIT
"After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any
Ingredients
- 8 ounces cream cheese, softened
- 1 cup finely shredded Cheddar cheese
- 1 1/2 tablespoons taco seasoning mix
- 12 jalapeno peppers, halved lengthwise and seeded
- 2 tablespoons fine bread crumbs, or to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
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