Baked Penne With Ricotta And Mozzarella Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 16 ounces Galbani® Mozzarella cheese, 1/2 inch dice
- 8 ounces Galbani® Ricotta cheese
- 8 ounces Galbani® Mozzarella cheese, shredded
- 8 cups tomato sauce
- 1 cup roasted peppers, diced
- 1 cup marinated artichoke hearts, quartered
- 1 pound penne, cook as directed
Instructions
- Preheat oven to 375 °F.
- Mix diced mozzarella, ricotta, tomato sauce, peppers, and artichokes in a large bowl. Season with salt and pepper.
- Toss cooked pasta with sauce mixture and add to large baking dish. Top with shredded mozzarella and bake, tented with aluminum foil, for 25 minutes.
- Remove foil and bake for 10 minutes until sauce is bubbly and cheese is browned.
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