Baked Penne With Ricotta And Mozzarella Recipe - PCOS-Friendly Recipe
This Baked Penne With Ricotta And Mozzarella Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 16 ounces Galbani® Mozzarella cheese, 1/2 inch dice
- 8 ounces Galbani® Ricotta cheese
- 8 ounces Galbani® Mozzarella cheese, shredded
- 8 cups tomato sauce
- 1 cup roasted peppers, diced
- 1 cup marinated artichoke hearts, quartered
- 1 pound penne, cook as directed
Instructions
- Preheat oven to 375 °F.
- Mix diced mozzarella, ricotta, tomato sauce, peppers, and artichokes in a large bowl. Season with salt and pepper.
- Toss cooked pasta with sauce mixture and add to large baking dish. Top with shredded mozzarella and bake, tented with aluminum foil, for 25 minutes.
- Remove foil and bake for 10 minutes until sauce is bubbly and cheese is browned.
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Frequently Asked Questions
Yes, this Baked Penne With Ricotta And Mozzarella Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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