Grilled Shrimp with Citrus-Sambal-Oelek Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
Ingredients
1 tbsp. sambal oelek or other Asian chile sauce
2 tbsp. fresh lemon juice
1 tbsp. fresh lime juice
1 tbsp. fresh orange juice
1 tbsp. chopped oregano
1/2 c. extra-virgin olive oil
salt
Freshly ground black pepper
32 jumbo shrimp
Instructions
In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice, and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.
Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes. Transfer the shrimp to plates and spoon the dressing on top. Serve.
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