Make-Ahead Whole-Grain Pancake Mix
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
Mix the dry ingredients for Make-Ahead Whole Grain Pancakes up to 2 months in advance. Come Saturday morning, stir in a few wet ingredients and breakfast is served!
Ingredients
3 c. quick-cooking oats
1/2 c. flax seeds
3 c. white whole-wheat flour, spooned and leveled
2 c. buckwheat flour, spooned and leveled
2 c. all-purpose flour, spooned and leveled
1/4 c. sugar
1/4 c. baking powder
4 tsp. kosher salt
1 tbsp. baking soda
Instructions
Pulse oats and flax in a food processor until finely chopped, 10 to 15 times. Stir together oat mixture, flours, sugar, baking powder, salt, and baking soda in a bowl. Store in an airtight container in refrigerator or freezer, up to 2 months.
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