Chicken, Tomatoes and Rice Gumbo

Chicken, Tomatoes and Rice Gumbo
Servings: 8
Dinner

Nutrition per Serving

229 Calories
16g Protein
31.67g Carbs
4.62g Fat
A one pan meal that's a mishmash of goodness.

Ingredients

2 tbsps leaves italian seasoning 3 tbsps chili powder 1 lb ground chicken 1 can cream of chicken soup 2 cups chicken stock 2 cloves garlic 1 cup chopped onions 18 oz tomatoes 1 cup minute rice

Instructions

1. Brown chicken (or turkey) in non-stick fry pan. 2. Add chopped onions and garlic minced or pressed. 3. When chicken is no longer pink, drain and add canned tomatoes. 4. Add cream of chicken soup. 5. Add spices. 6. Add chicken stock and rice. 7. Bring to a boil and then simmer until rice is cooked (about 20 minutes). Add more chicken stock if rice is not softening. 8. Serve with a dollop of fat-free sour cream or a sprinkle of parmesan cheese. Enjoy!

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