Twenty Minute Chicken

Twenty Minute Chicken
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by CELIADAYAGI Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!

Ingredients

3 boneless, skinless chicken breast halves 1/2 large onion, chopped 2 (10 ounce) packages sliced fresh button mushrooms 1/4 cup olive oil salt and freshly ground black pepper to taste 1 clove garlic, chopped (optional) 1 cup shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes. Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes. Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment