Frozen Cheesecake on a Stick - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
This hack for store-bought cheesecake is genius.
Ingredients
- 1 store-bought plain cheesecake
- 1 c. semisweet chocolate chips
- 2 tbsp. coconut oil
- 1/2 c. rainbow sprinkles
Instructions
- Slice cheesecake into triangles. Insert a popsicle stick and transfer to a parchment-lined baking sheet.
- Freeze 20 minutes.
- Meanwhile, set up a double boiler: Bring a saucepan of water to a simmer. Add a glass bowl and add chocolate. Stir until melted, then stir in coconut oil.
- Remove from heat and let cool to room temperature.
- Dip each cheesecake slice halfway in chocolate shell and add sprinkles immediately.
- Let sit 5 minutes until magic shell hardens and serve. (If the magic shell isn't hardening, transfer to the freezer for 5 to 10 minutes.)
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