Sweet Potatoes Stuffed with Black Beans and Spinach - PCOS-Friendly Recipe

Sweet Potatoes Stuffed with Black Beans and Spinach
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Woman's Day Kitchen This 20-minute dinner flavorful, colorful, and absolutely packed with healthy fiber.

Ingredients

  • 4 large sweet potatoes
  • 1 tbsp. olive oil
  • 1 clove garlic
  • 1 can black beans
  • 1/2 tsp. ground cumin
  • .13 tsp. cayenne pepper
  • 1 bunch spinach
  • kosher salt
  • Pepper
  • 1 large lime
  • 6 oz. nonfat Greek yogurt
  • scallions

Instructions

  1. Pierce the potatoes all over with a fork, place on a microwave-safe plate and microwave on high, turning over halfway through, until just tender, 16 to 18 minutes.
  2. Ten minutes before the potatoes are finished, heat the oil and garlic in a large skillet over medium heat. Add the beans, cumin, cayenne, and 2 tablespoons water, increase the heat to medium-high and cook, tossing, until the beans are heated through, about 2 minutes. Add the spinach, season with 1/4 teaspoon salt and cook, tossing until beginning to wilt, 1 to 2 minutes; remove from heat.
  3. Split the potatoes and season with 1/4 teaspoon each salt and pepper. Squeeze a lime wedge over each potato, then top with the bean mixture. Serve with a dollop of yogurt, sliced scallions, and extra lime wedges, if desired.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

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