Grilled Buffalo Shrimp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
I’m always looking for new ways to serve shrimp, be it tossed with spicy black spaghetti or doused in a sweet and tangy chili sauce. But the second I spotted the recipe for these Buffalo-style shrimp, I knew I had to fire up the flames and get my grill pa
Ingredients
2 lbs shrimp (any size), peeled and deveined
2 Tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 stick unsalted butter, melted
1/4 cup Frank's RedHot Sauce
Blue cheese dressing, for serving
Celery sticks, for serving
Instructions
Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
Toss the shrimp in a large bowl with the olive oil, salt and pepper.
Combine the melted butter and hot sauce in a separate large bowl. Set aside.
Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
Serve the shrimp with blue cheese dressing and celery sticks.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment