Panko-Pecan Chicken Finger Skewers Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Dowling Rutland
Crispy, tender Panko-Pecan Chicken Finger Skewers and thick and tangy honey mustard mingle for the perfect finger food.
Ingredients
1 1/2 cups pecan pieces
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups panko (Japanese breadcrumbs)
All-purpose flour
2 large eggs
2 tablespoons water
1 3/4 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
24 (12-inch) wooden skewers
Cooking spray
Honey-Mustard Dipping Sauce
Instructions
Preheat oven to 375 °. Line 2 baking sheets with aluminum foil; set aside.
Place first 5 ingredients in a food processor. Pulse until pecans are finely chopped. Pour into a shallow dish; stir in panko.
Place flour in a shallow bowl; whisk together eggs and water in another shallow bowl. Dredge chicken in flour, shaking off excess. Dip chicken in egg mixture, and dredge in pecan mixture. Weave chicken onto skewers. Place on baking sheets.
Spray chicken lightly on both sides with cooking spray. Bake 15 to 18 minutes or until golden. (Rotate pans halfway through cooking time, if necessary.) Serve with Honey-Mustard Dipping Sauce.
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