Spanish Recipe for PCOS - Spanish Chickpea Salad
Nutrition per Serving
450
Calories
20g
Protein
55g
Carbs
18g
Fat
This Spanish Chickpea Salad is a fantastic choice for those with PCOS. It's packed with protein and fiber, both of which can help manage blood sugar levels. The ingredients for this recipe are: chickpeas, bell peppers, onion, garlic, olive oil, red wine vinegar, salt, pepper, and fresh parsley. Chickpeas have a low GI, making them a great choice for PCOS.
Ingredients
1 can of chickpeas (15 oz or 425 g), 1 red bell pepper, 1 green bell pepper, 1 medium onion, 2 cloves of garlic, 1/2 cup of olive oil (120 ml), 1/4 cup of red wine vinegar (60 ml), Salt and pepper to taste, A handful of fresh parsley
Instructions
1. Rinse and drain the chickpeas. 2. Chop the peppers, onion, and garlic. 3. In a large bowl, combine the chickpeas, peppers, onion, and garlic. 4. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper. 5. Pour the dressing over the salad and toss to combine. 6. Chop the parsley and sprinkle it over the salad before serving.
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