PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
1/2 cup Butter
1/2 cup Coconut Oil
1/2 cup Sour Cream
1/2 cup Cream Cheese
2 tbsp. Erythritol
25 drops Liquid Stevia
2 tbsp. Cocoa Powder
1 tsp. Vanilla Extract
2 medium Strawberries
1. In a bowl, combine butter, coconut oil, sour cream, cream cheese, erythritol, and liquid stevia.
2. Using an immersion blender, blend together the ingredients into a smooth mixture.
3. Divide the mixture into 3 different bowls. Add cocoa powder to one bowl, strawberries to another bowl, and vanilla to the last bowl.
4. Mix together all of the ingredients again using an immersion blender. Separate the chocolate mixture into a container with a spout.
5. Pour chocolate mixture into fat bomb mold. Place in freezer for 30 minutes, then repeat with the vanilla mixture.
6. Freeze vanilla mixture for 30 minutes, then repeat process with strawberry mixture. Freeze again for at least 1 hour.
7. Once they’re completely frozen, remove from the fat bomb molds and enjoy!
Serving Size: 24
Amount Per ONE Serving | ||
---|---|---|
Calories 2453 kcal | ||
Fat 261 g | ||
Carbohydrate 14 g | ||
Protein 14 g |
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