Pork and Apple Braise - PCOS-Friendly Recipe

Pork and Apple Braise
Prep: 20 min
Cook: 40 min
Servings: 4
Dinner

Nutrition per Serving

454 Calories
29.64g Protein
37.43g Carbs
19.14g Fat
A delicious, low fat medley of pork loin and green apples.

Ingredients

  • 4 pork loin steaks
  • 1 tbsp vegetable oil
  • 2 tbsp brandy
  • 2/3 cup pitted prunes
  • 1/2 cup light pouring whipping cream
  • 2 tbsp mustard seed powder
  • 1 cup chicken stock
  • 2 medium green apples, cut into wedges
  • 1 clove garlic, chopped
  • 1 large onion, thinly sliced
  • 2 tsps soft brown sugar

Instructions

  1. Heat the oil in a large heavy-based saucepan.
  2. Cook the onion and garlic for 10 minutes over low heat, stirring often, until softened and golden brown.
  3. Add the sugar and apple and cook, stirring regularly, until the apple begins to brown. Remove the apple and onion from the pan.
  4. Reheat the pan and lightly brown the pork steaks, two at a time, then return them all to the pan.
  5. Add the brandy and stir until it has nearly all evaporated. Add the mustard and stock.
  6. Simmer over low heat, covered, for 15 minutes.
  7. Return the apple to the pan with the prunes and cream and simmer for 10 minutes, or until pork is tender.
  8. Season to taste before serving.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Pork and Apple Braise contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Pork and Apple Braise can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apples.

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

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