Plantain Chips with Citrus Guacamole Recipe

In a small bowl, mash avocados with jalapeno, juices and 1/2 teaspoon salt; set aside. Peel plantains. With a mandoline or vegetable peeler, cut plantains lengthwise into thin slices. In an electric skillet or deep fryer, heat oil to 375 °. Add plantains, a few at a time, and cook for 30-60 seconds or until golden brown, turning often. Drain on paper towels. Combine the cumin, cayenne and remaining salt; sprinkle over chips. Serve with guacamole.