Prosciutto and Arugula Rustica Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
Ingredients
1 c. Bertolli® Arrabbiata Sauce
1 large prebaked pizza crust
1/2 c. shredded Fontina or mozzarella cheese (about 2 ounces)
2 c. arugula or baby spinach leaves
1 oz. prosciutto
1 tbsp. grated Parmesan cheese
1 tbsp. toasted pine nuts
1 tbsp. Bertolli® Extra Virgin Olive Oil
1 tbsp. balsamic vinegar
Instructions
Preheat oven to 450 degrees.
Evenly spread sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.
Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle olive oil and vinegar over arugula.
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