Homemade Ricotta With Berries
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rian Handler
This ultra-creamy, homemade ricotta is incredibly easy to make (and even easier to eat)!
Ingredients
1 qt. whole milk
2 c. heavy cream
1/2 tsp. kosher salt
1/4 c. freshly squeezed lemon juice
Instructions
In a large saucepan over medium heat, add milk and cream. Season with salt. Using a candy thermometer, heat liquid to 200 degrees F.
Once liquid reaches 200 degrees F, remove from heat. Immediately stir in lemon juice. Let sit for 5 minutes until milk starts to separate.
Line a fine mesh sieve with ultra-fine cheesecloth and set over a large bowl. Pour liquid through sieve and let strain for at least 1 hour.
Serve topped with fresh berries and spicy honey.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment