Roasted Potato Salad with Blue Cheese Dressing - PCOS-Friendly Recipe

Roasted Potato Salad with Blue Cheese Dressing
Lunch

This Roasted Potato Salad with Blue Cheese Dressing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A dressed up version of a classic potato side dish.

Ingredients

  • 5 lbs red potatoes, (or white) cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, plus 1/2 teaspoon for dressing
  • 1/4 cup butter
  • 1 large onion, chopped
  • 1 tablespoon balsamic vinegar
  • 3/4 cup mayonnaise
  • 1 (5 oz) container blue cheese, crumbled
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons prepared horseradish

Instructions

  1. Preheat oven to 450 °. Line a large shallow roasting pan with non-stick aluminum foil.
  2. In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. Arrange potatoes in a single layer on prepared pan. Bake for 35 minutes, until potatoes are tender and lightly browned, stirring occasionally. Remove from oven and cool.
  3. In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 30 minutes, stirring occasionally. Uncover and add vinegar. Stir until vinegar evaporates, about 1 to 2 minutes.
  4. In a large bowl, combine potatoes, onions, and Blue Cheese Dressing. Serve immediately, or cover and refrigerate. Bring to room temperature before serving.

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Frequently Asked Questions

Yes, this Roasted Potato Salad with Blue Cheese Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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