Cheese Muffins

Cheese Muffins
Prep: 10 min
Cook: 20 min
Servings: 12
Baked

Nutrition per Serving

150 Calories
5.61g Protein
16.61g Carbs
6.8g Fat
Easy to make and yummy, theses cheese muffins are deal for breakfast.

Ingredients

1/4 cup sesame seeds 2 tbsps salted butter 1 cup shredded cheddar cheese 2 tsps black pepper 1 tsp red or cayenne pepper 2 tsps salt 3 tsps thyme 1 cup water 1 tsp baking powder 1 1/2 cups semolina

Instructions

1. Preheat over at 355 °F (180 °C). 2. Combine semolina, salt, black pepper, cayenne pepper and baking powder in a bowl. 3. Add butter, shredded cheese, thyme and water to the dry ingredients. 4. Mix together with fork until well blended. 5. Pour mixture into muffin molds (preferably silicone). Sprinkle sesame seeds on each muffins 6. Bake for 20 minutes or until toothpick inserted comes out clean.

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