Lemon Mayo Dip
Nutrition per Serving
60
Calories
0.18g
Protein
4.53g
Carbs
4.91g
Fat
A very savory sauce for everything from dipping sauteed veggies to topping off a veggie burger.
Ingredients
2 dashes seasoning salt
2 tbsps mayonnaise
1/2 lemon yields lemon juice
Instructions
1. Measure 2 tablespoons of mayo into a small bowl (low fat or fat free works just as well).
2. Squeeze the juice of 1/2 small lemon omitting seeds (about a tablespoon).
3. Add a few dashes of you favorite all purpose seasoning salt (like Lawery's or Tony's), any will do.
4. Stir well to remove all lumps. Sauce will be thin.
5. Adjust seasoning to your tastes and enjoy. This will keep well covered in the refrigerator for about a week.
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