Lemon Mayo Dip - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 dashes seasoning salt
- 2 tbsps mayonnaise
- 1/2 lemon yields lemon juice
Instructions
- Measure 2 tablespoons of mayo into a small bowl (low fat or fat free works just as well).
- Squeeze the juice of 1/2 small lemon omitting seeds (about a tablespoon).
- Add a few dashes of you favorite all purpose seasoning salt (like Lawery's or Tony's), any will do.
- Stir well to remove all lumps. Sauce will be thin.
- Adjust seasoning to your tastes and enjoy. This will keep well covered in the refrigerator for about a week.
How This Recipe Supports PCOS Management
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Lemon Mayo Dip can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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