Spicy Shepherd's Pie Recipe

Spicy Shepherd's Pie Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (6.6 ounces) instant mashed potatoes 1 pound ground beef 1 medium onion, chopped 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (11 ounces) Mexicorn, drained 1 can (2-1/4 ounces) sliced ripe olives, drained 1 envelope taco seasoning 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 cup (4 ounces) shredded cheddar cheese, divided

Instructions

Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350 ° for 12-15 minutes or until cheese is melted.

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