Lunch: Beef and Mushroom Stir-Fry

This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal.

Ingredients

1 lb. beef sirloin
3 clove garlic
2 tbsp. Worcestershire sauce
2 tbsp. rice vinegar
1 tbsp. grated peeled fresh ginger
1 tbsp. cornstarch
2 tbsp. canola oil
1 package sliced mushrooms
1/4 c. beef broth
2 green onions
1/2 tsp. salt
4 c. frozen white rice

Instructions

Mix beef sirloin, crushed garlic, Worcestershire sauce, rice vinegar, grated peeled fresh ginger, and cornstarch in large bowl.
Heat canola oil in 12-inch wok or skillet over high heat. Add sliced mushrooms and stir-fry 2 minutes or until browned. Add beef mixture and stir-fry 1 to 2 minutes or until almost dry. Stir in beef broth, green onions, and 1/2 teaspoon salt and cook, stirring, until sauce has thickened.
Serve beef mixture over white rice, warmed, with lime wedges.

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