Pepper Jelly
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet and savory jelly that goes great with meat.
Ingredients
3/4 cup green bell pepper, chopped
6 (1/2 pint) canning jars and lids
1/4 cup chopped jalapeños, or serrano pepper
1 1/2 cups apple cider vinegar
6 cups sugar
4 oz pectin
4 drops green food coloring
Instructions
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*. Makes 6 (1/2-pint) jars.
*Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.
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