Pizza-Stuffed Peppers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Stuffing bell peppers with your favorite pizza ingredients—pepperoni, tomato sauce, garlic, mozzarella, and basil—is a very good idea.
Ingredients
2 c. white rice
kosher salt
1 23-oz. jar marinara
2 1/2 c. shredded mozzarella
1/2 c. shredded Parmesan
1 c. mini pepperoni, plus more for tops
2 tsp. garlic powder
2 tbsp. chopped fresh basil
Freshly ground black pepper
Instructions
In a medium saucepan, cook rice according to package directions.
Meanwhile, in a large pot of boiling water, cook peppers until tender, 12 minutes. Drain.
Heat oven to 350 degrees F. In a large mixing bowl, combine cooked rice, 3/4 of the marinara, 1 1/2 cups mozzarella, Parmesan, pepperoni, garlic powder, and basil and season with salt and pepper.
Place peppers in an ovenproof skillet or baking dish. Spoon mixture into peppers and top with more sauce, cheese, and mini pepperoni.
Bake until mixture is warmed through and cheese is bubbly, 15 to 20 minutes.
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