Roast Pork with Hot Apple Slaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 bag coleslaw mix
- 2 Granny Smith apples
- 3/4 c. chicken broth
- 1 tbsp. butter or margarine
- 1/2 tsp. caraway seed
- 3/4 tsp. salt
- .13 tsp. Pepper
- 1 package pork tenderloins (2)
- 2 tbsp. spicy brown mustard
Instructions
- Heat oven to 400 degrees F. Grease rack and tray of broiler pan. Toss slaw mix, apples, broth, butter, caraway seed, 1/2 teaspoon salt, and pepper in tray of broiler pan.
- Place rack over tray of vegetables and place pork on rack. Brush pork with mustard, then sprinkle with remaining 1/4 teaspoon salt. Roast 35 to 40 minutes until pork registers 160 degrees F on meat thermometer. Let stand 5 minutes before slicing.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apples.
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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