Roast Pork with Hot Apple Slaw
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 bag coleslaw mix
2 Granny Smith apples
3/4 c. chicken broth
1 tbsp. butter or margarine
1/2 tsp. caraway seed
3/4 tsp. salt
.13 tsp. Pepper
1 package pork tenderloins (2)
2 tbsp. spicy brown mustard
Instructions
Heat oven to 400 degrees F. Grease rack and tray of broiler pan. Toss slaw mix, apples, broth, butter, caraway seed, 1/2 teaspoon salt, and pepper in tray of broiler pan.
Place rack over tray of vegetables and place pork on rack. Brush pork with mustard, then sprinkle with remaining 1/4 teaspoon salt. Roast 35 to 40 minutes until pork registers 160 degrees F on meat thermometer. Let stand 5 minutes before slicing.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment