Chicken with Cherry Tomatoes
Nutrition per Serving
199
Calories
35.18g
Protein
3.02g
Carbs
6.16g
Fat
The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
Ingredients
1 1/2 lbs boneless skinless chicken breast
1/2 tsp salt
1/4 tsp black pepper
2 tsp olive oil
2 cups cherry tomatoes, halved
1/8 cup water
1/2 tsp dried parsley
1 tbsp white wine vinegar
Instructions
1. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon of pepper.
2. In a large nonstick skillet heat olive oil over medium-high heat. Add chicken; cook for 10-12 minutes or until chicken is no longer pink turning once. Transfer chicken to a serving platter; cover and keep warm.
3. Drain fat from skillet. Add tomato, water, parsley, vinegar, remaining salt and pepper to skillet.
4. Bring to boiling; reduce heat. Simmer uncovered for 3-4 minutes or until tomatoes begin to soften, stirring occasionally.
5. Serve tomato mixture over chicken.
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