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Dinner: Orange Roughy in Scallion and Ginger Sauce

This delicious sauce can be used with many types of fish.

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Ingredients

2 tsps sesame oil
1 tsp garlic, finely chopped
1 tsp ginger, grated
2 oz green onion, finely chopped (1/4 cup)
2 1/2 oz sherry
1 lb orange roughy fillets
3 tbsps soy sauce

Instructions

1. Pre-heat oven to 400 °F (200 °C).

2. Mix sherry or vermouth, soy sauce, sesame oil, onion, ginger and garlic in small bowl.

3. Place fish fillets in ovenproof casserole dish.

4. Drizzle marinade over fish and bake for 12 minutes or until the fish flakes easily.

5. Cod, sole, or flounder can be used instead or orange roughy.

6. Note: based on recipe from the South Beach Cookbook.

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Orange Roughy in Scallion and Ginger Sauce

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 291 kcal
Fat 6.16 g
Carbohydrate 8.68 g
Protein 39.3 g
Iron 38 mg
Calcium 10 mg
Cholesterol 136 mg
Monounsaturated Fat 2.34 g
Polyunsaturated Fat 2.15 g
Saturated Fat 0.68 g
Sodium 1068 mg
Sugar 1.47 g
Potassium 543 mg
Vitamin A 51 mcg
Vitamin C 44 mg
Fiber 1.2 g

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