PCOS Blood Sugar Stabilizing Beef Tallow Sautéed Brussels Sprouts - PCOS-Friendly Recipe
This PCOS Blood Sugar Stabilizing Beef Tallow Sautéed Brussels Sprouts is a PCOS-friendly recipe with 280 calories, 10g protein, and 15g carbs per serving. Ready in 25 minutes. High in fiber (6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) Brussels sprouts
- halved; 2 tbsp (30g) beef tallow; Salt and pepper to taste; 2 cloves garlic
- minced; 1 tbsp (15ml) apple cider vinegar
Instructions
- Heat the beef tallow in a large skillet over medium heat.
- Add the Brussels sprouts, season with salt and pepper, and sauté until they start to brown.
- Add the minced garlic and sauté for another minute.
- Drizzle with apple cider vinegar, stir well, and serve.
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Frequently Asked Questions
Yes, this PCOS Blood Sugar Stabilizing Beef Tallow Sautéed Brussels Sprouts recipe is designed to be PCOS-friendly. At 280 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 280 calories, 10g protein (14%), 15g carbs, 20g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 280 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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