PCOS Meal Planner

Dinner: Swiss and Mushroom Stuffed Pork Tenderloin

This recipe requires a pork tenderloin, mushrooms, Swiss cheese, olive oil, garlic, chicken broth, and fresh parsley. The mushrooms have a low GI, making this a great option for those with PCOS.

This Swiss and Mushroom Stuffed Pork Tenderloin is a PCOS-friendly recipe that's high in protein and low in carbs. The mushrooms have a low GI, which is beneficial for managing blood sugar levels. The Swiss cheese provides a good source of calcium, while the pork tenderloin is rich in B vitamins, important for energy production and managing symptoms of PCOS.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

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Ingredients

1 pork tenderloin (about 1 lb/450 g), 1 cup of sliced mushrooms (70 g), 1 cup of shredded Swiss cheese (100 g), 1 tbsp of olive oil (15 ml), Salt and pepper to taste, 2 cloves of garlic, minced, 1/2 cup of chicken broth (120 ml), Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). 2. Cut a slit down the length of the tenderloin, being careful not to cut all the way through. 3. In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic and cook until tender. 4. Stuff the tenderloin with the mushroom mixture and Swiss cheese. Secure with toothpicks or kitchen twine. 5. Place the stuffed tenderloin in a baking dish. Pour the chicken broth into the dish. 6. Bake for 25-30 minutes, or until the pork is cooked through. 7. Let rest for a few minutes before slicing. Garnish with fresh parsley before serving.

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Swiss and Mushroom Stuffed Pork Tenderloin

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 450 kcal
Fat 20 g
Carbohydrate 15 g
Protein 50 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 5.00 mg
Vitamin D 0.10 mcg
Magnesium 50.00 mg
B Vitamins 1.50 mg
Iron 3 mg
Calcium 300 mg
Cholesterol 120 mg
Monounsaturated Fat 8 g
Polyunsaturated Fat 2 g
Saturated Fat 8 g
Sodium 300 mg
Sugar 2 g
Potassium 800 mg
Vitamin A 500 mcg
Vitamin C 4 mg
Fiber 2 g

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