This Swiss and Mushroom Stuffed Pork Tenderloin is a PCOS-friendly recipe with 450 calories, 50g protein, and 15g carbs per serving. Ready in 45 minutes. High in fiber (2g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Cut a slit down the length of the tenderloin, being careful not to cut all the way through.
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In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic and cook until tender.
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Stuff the tenderloin with the mushroom mixture and Swiss cheese. Secure with toothpicks or kitchen twine.
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Place the stuffed tenderloin in a baking dish. Pour the chicken broth into the dish.
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Bake for 25-30 minutes, or until the pork is cooked through.
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Let rest for a few minutes before slicing. Garnish with fresh parsley before serving.
Why this Swiss and Mushroom Stuffed Pork Tenderloin works for PCOS
With 50g of protein per serving (about 44% of calories), this Swiss and Mushroom Stuffed Pork Tenderloin sits at the top end of the 25-35g per-meal range that the 2023 International PCOS Guideline recommends for managing insulin resistance and supporting lean mass. Higher-protein meals also blunt the glucose response when carbohydrates are included, which matters for women with PCOS because chronic insulin elevation drives androgen excess and irregular cycles.
At 15g of carbohydrates per serving, this Swiss and Mushroom Stuffed Pork Tenderloin is on the lower-carb end, which suits women with PCOS who have confirmed insulin resistance or who notice strong post-meal energy crashes. Pair lower-carb meals like this with a generous portion of non-starchy vegetables to keep fibre intake up.
Fat makes up about 40% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.
Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.
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Frequently Asked Questions
Yes, this Swiss and Mushroom Stuffed Pork Tenderloin recipe is designed to be PCOS-friendly. At 450 calories per serving with 50g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.
This recipe takes about 45 minutes total. Prep time is 15 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 50g protein (44%), 15g carbs, 20g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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