Salmon with Sweet Peppers and Garlic
Nutrition per Serving
679
Calories
80.08g
Protein
13.56g
Carbs
32.3g
Fat
An easy-peasy, lemon squeazy, pan-roasted salmon dish.
Ingredients
1/3 cup apple juice
0.12 tsp cayenne pepper
1/2 tsp thyme
1 tbsp olive oil
3 cloves garlic, thinly sliced
2 medium red peppers, chopped
2 fillets salmon
Instructions
1. Heat the oil in a fry pan over high heat.
2. Add peppers and garlic and cook, stirring constantly, for 2 minutes.
3. Push the peppers to one side of the pan and lay the salmon beside them.
4. Cook for one minute, flip and add the juice.
5. Sprinkle with thyme and cayenne.
6. Spoon the peppers over the fish.
7. Cover, reduce the heat and cook for 6 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment