PCOS Friendly Breakfast Cookies - Coconut and Macadamia Breakfast Cookies
Nutrition per Serving
250
Calories
6g
Protein
20g
Carbs
15g
Fat
Grocery list: rolled oats, unsweetened shredded coconut, macadamia nuts, honey, ripe bananas, vanilla extract. The oats and bananas in this recipe have a low GI, making them a great choice for those with PCOS.
Ingredients
1 cup of rolled oats (90g), 1/2 cup of unsweetened shredded coconut (40g), 1/2 cup of chopped macadamia nuts (60g), 1/4 cup of honey (60ml), 2 ripe bananas, 1/2 teaspoon of vanilla extract (2.5ml)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mash the bananas until smooth. 3. Stir in the honey and vanilla extract. 4. Add the oats, coconut, and macadamia nuts. Stir until well combined. 5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. 6. Bake for 15-20 minutes, or until the edges are golden brown. 7. Let cool before serving.
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