PCOS Low GI Asian Recipes: Dinner - Asian Lettuce Wraps
Nutrition per Serving
350
Calories
25g
Protein
20g
Carbs
15g
Fat
Grocery list: olive oil, tofu, bell peppers, mushrooms, low-sodium soy sauce, hoisin sauce, ginger, garlic, lettuce. This recipe uses low GI ingredients like tofu and vegetables.
Ingredients
1 tablespoon olive oil (15 ml), 1 cup diced tofu (150 g), 1/2 cup diced bell peppers (75 g), 1/2 cup diced mushrooms (35 g), 2 tablespoons low-sodium soy sauce (30 ml), 1 tablespoon hoisin sauce (15 ml), 1 teaspoon grated ginger (2 g), 1 clove garlic, minced, 8 lettuce leaves
Instructions
1. Heat the olive oil in a pan over medium heat. 2. Add the tofu and cook until browned. 3. Add the bell peppers and mushrooms, cook until softened. 4. Stir in the soy sauce, hoisin sauce, ginger, and garlic. Cook for 2-3 minutes. 5. Spoon the mixture into the lettuce leaves. Serve warm.
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