Psyllium Husk Cinnamon Rolls
Nutrition per Serving
250
Calories
6g
Protein
32g
Carbs
10g
Fat
Grocery list: almond flour, psyllium husk powder, baking powder, salt, cinnamon, Erythritol, water, coconut oil. GI: Almond flour (low), Psyllium husk (low), Erythritol (low).
Ingredients
1 cup almond flour (120g), 1/2 cup psyllium husk powder (45g), 2 tsp baking powder, 1/4 tsp salt, 2 tbsp cinnamon, 2 tbsp Erythritol, 1 cup warm water (240ml), 2 tbsp melted coconut oil
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, salt, cinnamon, and Erythritol. 3. Add the warm water and melted coconut oil to the dry ingredients. Mix until a dough forms. 4. Roll out the dough and cut into rolls. 5. Place the rolls on a baking sheet and bake for 25 minutes or until golden brown.
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