High Protein PCOS Breakfast - Protein-Packed Omelette with Veggies

High Protein PCOS Breakfast - Protein-Packed Omelette with Veggies
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
20g Protein
10g Carbs
15g Fat
Grocery list: eggs, spinach, bell peppers, onions, tomatoes, feta cheese, olive oil, salt, and pepper. The eggs and cheese provide a good source of protein, while the veggies are low GI, making this a balanced, PCOS-friendly meal.

Ingredients

4 eggs (US), 200 grams (Metric); 1 cup spinach (US), 30 grams (Metric); 1/2 cup bell peppers (US), 75 grams (Metric); 1/4 cup onions (US), 40 grams (Metric); 1/2 cup tomatoes (US), 75 grams (Metric); 1/4 cup feta cheese (US), 50 grams (Metric); 1 tablespoon olive oil (US), 15 ml (Metric); Salt and pepper to taste

Instructions

1. Heat olive oil in a non-stick pan. 2. Saute onions, bell peppers, and tomatoes until soft. 3. In a separate bowl, whisk the eggs and pour them over the veggies in the pan. 4. Sprinkle the spinach and feta cheese on top. 5. Cook on low heat until the eggs are fully set. 6. Season with salt and pepper. 7. Serve hot.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment