Easy Meal Prep PCOS Lunch - Shrimp and Mango Salad
Nutrition per Serving
350
Calories
25g
Protein
30g
Carbs
15g
Fat
This salad is packed with protein from the shrimp and is high in fiber due to the mango and salad greens. The dressing is made with olive oil, which is a good source of monounsaturated fats. The Glycemic Index (GI) for mango is 51, which is considered low.
Ingredients
1 lb (450g) cooked shrimp, 1 ripe mango (peeled and diced), 2 cups (50g) mixed salad greens, 1/2 cup (75g) cherry tomatoes, 1/4 cup (30g) chopped red onion, 1/4 cup (60ml) olive oil, 2 tbsp (30ml) lime juice, Salt and pepper to taste
Instructions
1. In a large bowl, combine shrimp, mango, salad greens, cherry tomatoes, and red onion. 2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper. 3. Drizzle the dressing over the salad and toss to combine. 4. Divide the salad into two portions and serve.
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