PCOS Asian Paleo Recipes: Lunch - Spicy Shrimp Lettuce Wraps
Nutrition per Serving
275
Calories
25g
Protein
10g
Carbs
14g
Fat
Grocery list: Large shrimp, olive oil, garlic, red pepper flakes, coconut aminos, lime, lettuce, red bell pepper, cucumber, green onions, cilantro. This recipe has a low Glycemic Index due to the use of shrimp and vegetables.
Ingredients
1 lb (450g) large shrimp, peeled and deveined; 1 tablespoon (15ml) olive oil; 1 teaspoon (5g) minced garlic; 1/2 teaspoon (2.5g) crushed red pepper flakes; 1 tablespoon (15ml) coconut aminos; 1 tablespoon (15ml) lime juice; 1 head of lettuce; 1/2 cup (75g) diced red bell pepper; 1/2 cup (75g) diced cucumber; 2 green onions, chopped; Fresh cilantro for garnish
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic, and red pepper flakes. Cook until the shrimp is pink. 2. Stir in the coconut aminos and lime juice. Cook for another 2 minutes. 3. Prepare the lettuce leaves and fill them with the cooked shrimp. Top with diced bell pepper, cucumber, green onions, and cilantro. Serve immediately.
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