PCOS Japanese Recipes: Dinner - Japanese Salad with Brown Rice
Nutrition per Serving
350
Calories
12g
Protein
50g
Carbs
10g
Fat
This recipe includes a grocery list of brown rice, mixed vegetables, soy sauce, sesame oil, rice vinegar, ginger, and garlic. The Glycemic Index (GI) for brown rice is 50, which is considered low and is beneficial for PCOS.
Ingredients
1 cup brown rice (US), 200g brown rice (Metric), 2 cups mixed vegetables (US), 300g mixed vegetables (Metric), 2 tablespoons soy sauce (US), 30ml soy sauce (Metric), 1 tablespoon sesame oil (US), 15ml sesame oil (Metric), 1 tablespoon rice vinegar (US), 15ml rice vinegar (Metric), 1 teaspoon ginger (US), 5g ginger (Metric), 1 teaspoon garlic (US), 5g garlic (Metric), Salt and pepper to taste
Instructions
1. Cook the brown rice as per the instructions on the package. 2. In a large bowl, combine the mixed vegetables, soy sauce, sesame oil, rice vinegar, ginger, and garlic. 3. Toss the ingredients until they are well mixed. 4. Once the rice is cooked, add it to the salad and toss again. 5. Season with salt and pepper to taste. 6. Serve the salad warm or cold.
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