PCOS Pizza Recipes - Zucchini Crust Pepperoni Pizza
Nutrition per Serving
350
Calories
25g
Protein
15g
Carbs
20g
Fat
Grocery list: Zucchinis, mozzarella, Parmesan, salt, pepper, dried oregano, garlic, egg, pizza sauce, pepperoni. This recipe has a low Glycemic Index due to the zucchini crust.
Ingredients
2 medium zucchinis (500g), 1/2 cup shredded mozzarella (60g), 1/4 cup grated Parmesan (25g), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon dried oregano, 2 cloves garlic (minced), 1 egg, 1/4 cup pizza sauce (60g), 1/2 cup shredded mozzarella for topping (60g), 20 slices pepperoni (30g)
Instructions
1. Preheat your oven to 400°F (200°C). 2. Grate the zucchinis and squeeze out as much water as possible. 3. Mix the zucchinis, mozzarella, Parmesan, salt, pepper, oregano, garlic, and egg in a bowl. 4. Spread the mixture on a baking sheet lined with parchment paper and shape into a pizza crust. 5. Bake for 20 minutes. 6. Spread pizza sauce on the crust, sprinkle with mozzarella, and arrange pepperoni slices. 7. Bake for another 10 minutes or until the cheese is bubbly and golden.
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