Caramel Apple Fondue Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices
Instructions
In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230 ° (thread stage), about 8-10 minutes. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.
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