Toffee Blondies - PCOS-Friendly Recipe
This Toffee Blondies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed dark brown sugar
- 1/2 cup superfine Baker's sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 3/4 cup toffee bits, divided (Recommended: http://www.amazon.com/Hersheys-Baking-Pieces-Brickle-8-Ounce/dp/B000IMSSB8 baking pieces)
Instructions
- Preheat the oven to 350 °F.
- Line an 8-inch square baking pan with parchment paper, allowing it to hang over the sides. Coat the paper with cooking spray.
- In a stand mixer fitted with the whisk attachment, whisk together the melted butter with the brown sugar and Baker's sugar until smooth.
- Add the eggs and vanilla.
- Remove the bowl from the mixmaster and stir in the flour and salt just until moistened. Stir in a 1/2 cup of the toffee bits.
- Pour the batter into the prepared pan, smoothing the top.
- Sprinkle the remaining 1/4 cup of toffee bits over the top of the batter.
- Bake for 35 to 40 minutes until a toothpick inserted comes out clean.
- Let the pan cool completely then remove the baked blondies using the parchment overhang.
- Cut them into 16 squares and serve.
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Frequently Asked Questions
Yes, this Toffee Blondies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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