Homemade Pita Chips
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup extra-virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
6 pitas
1 1/2 teaspoons flaky sea salt
Freshly ground black pepper
Instructions
Preheat the oven to 400 degrees F.
In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment