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Homemade Pita Chips - PCOS-Friendly Recipe

Homemade Pita Chips
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 6 pitas
  • 1 1/2 teaspoons flaky sea salt
  • Freshly ground black pepper

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.

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